Grand Rapids, MI • Wednesday - Friday, January 29 - 31, 2014
Practical training for the entrepreneurs and organizations building the New Food Economy.
An action-oriented approach to learning, launching and adapting as you grow your local food system.
- Business Model Mapping.
- Service Design.
- Work through your unique challenges with farmer development, buyer education, finance, food safety, logistics, operations and storytelling.
- Three hands-on days with experienced operators who have launched and managed supply chain businesses.